This two and a half hour cruise features a Carving Station where our chefs will carve to order Prime Rib and Juicy Pork Tenderloin along with Buffet Entrees of Baked Chicken and Marinated Portabella Mushrooms with sides of Cheese Tortellini, Fresh Steamed Vegetables, Chef's Choice of Potato, Michigan Toss Salad with fixings, And Dessert. Cash Bar available for purchase of all beverages other than coffee, hot tea and water with CC, Debit and Cash accepted at bar.