NOTE EARLIER SUNDAY CRUISING TIME IN THE FALL. 6pm DEPARTURE
This two hour cruise features a Carving Station where our chefs will carve to order Prime Rib and Juicy Pork Tenderloin. Along with Buffet Entrees of Baked Chicken and a Vegetarian Lasagna along with sides of Cheese Tortellini, Wild Rice, Fresh Steamed Vegetables, Chef's Choice of Potato, Michigan Toss Salad with fixings, Dinner Rolls and Dessert.
If you have never been on the boat check out the TV show that was recorded on the boat by clicking HERE
Or a short video of the boat cruising the Detroit River HERE